Edwin and the kiddos picking out their patterns...
Cleaning the pumpkins with my pink gloves...
Kade working on the pumpkin a little bit...
Kai and Keira (she dressed herself)...
The finished product!
If you love pumpkin seeds, you can save and roast them! Put the pumpkin seeds in a strainer and clean really well. Mix the pumpkin seeds in a bowl with 2 tablespoons butter, sprinkled with salt and garlic powder to taste. Pour out on a cookie sheet and bake at 300 for 45 minutes. Edwin and I actually don't like them, but the kids really do!
No comments:
Post a Comment